Tesco’s chief executive, Sir Terry Leahy, who announced yesterday (June 8th) that he is to step down from the role next year, created a food revolution in the UK.
That is the opinion of social commentator Tim Montgomerie, who wrote in an opinion piece in the Times that the departing boss has contributed to a phenomenal demand for British produce.
In addition to driving down the cost for consumers, Mr Montgomerie believes that Sir Leahy’s legacy has created healthy competition in the food industry, in which people are now able to purchase food of the highest quality.
"Today’s supermarket customers eat considerably better than the Queen ate 50 years ago," he writes.
"Supermarket shelves are laden with food that is fresh, varied and affordable."
Imports of foreign food are believed to have dropped substantially in the ‘Tesco era’, which is of major benefit to Britain’s food industry as it has helped to create renewed business.
During the ash cloud air crisis the fact that supermarket shelves remained heavily stocked was proof that Britain is capable of supporting its own food needs.
Typical Guttridge equipment used in the food processing and manufacturing sector includes; hoppers – mobile loading hoppers – flexible bulk containers